2014-09-27

Friday October 24th, 2014 10 AM food pickup from Food For Lane County and [[#|shopping]]
1 Bill Trevaskis
2
3

Saturday October 25th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1.Mary Mowday
2.Rick Mowday
3.
4.Val Hazen
5 Harold Leeson
6. Karen Leeson
7. Jason Byrn
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Sunday October 26th, 2014
6:30am group leader
1 Emily Farthing

6:45am [[#|Kitchen]][[#|Cooks]] (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2 Eric Lackie
3. Trish Butcher
4 Martha Moultry
5.
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6:45am Coffee, tea, cocoa table
1. Emily Heiburn
2. Sue Thompson

7:15am Take-Away Tables- (Give guests food to go)
1. Sharone Eigner
2.



7:15am Outdoor greeters/security
1. Dan Bessette
2.
3

7:30am Food Servers
1) Karen Hecht
2) Amy Kranitz
3.
4)
5)

7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller


7:45 am Float (fill in as needed)
1,
2.

3.
4.

8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1 Valerie Warner
2 Jason Byrn
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5

7:45 Clean up Starter (Manages back sink washing)
1.

7:45am Table bus people
1. Rob Stein
2 Rick Mowday
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4.
5.

8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1 Emily Heilburn
2 Jason Byrn
3 Sue Thompson
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9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.


Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1

Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1
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